Cooked Potatoes – Skin Peeling

Cut the potatoes to four halves, one cut lengthwise and the other breadth wise. After it is cooked take away with the help of fork by poking on the skinless side from the hot water. Keep it in the plate and just remove the skin from one corner. It will be removed easily. Now take the fork  out. You do it similarly for all cooked potatoes. We can smash it with the fork itself or we can use a spoon.