My Thoughts


Salt is one of the main ingredient in our kitchens. Without salt the dishes would be a waste. The right amount of salt makes

the dishes very tasty.

Adding  a pinch salt while sauteing the onions makes the onions a little bit tastier and it gets fried up easily.

Adding Salt while sauteing tomatoes or cooking tomatoes it gets cooked fast.

To get the juice of the tamarind instantly soak it with salt and warm water.

Add  a pinch of salt to all the sweets you make,  this increases the taste of the sweet you make and the sweet ingredients,

you add is lessened.

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